The green sunfish are the ones that died, but this particular batch of fish was used primarily for a jumpstart anyways.
The pH usually hovers around the 7.4-7.6 mark...
The only reason I wasn't too concerned about the Ammonia reading was because I'm still technically cycling my system, and figured it'd be beneficial as far as bacteria growth to not try and lower it artificially. Also, even though it is not optimal for fishkeeping, I hadn't noticed any adverse effects until the fish kill happened.
(Edit note: average pH value was incorrect)

Last edited by Connor Kelley; 04/03/16 01:36 PM.