I do have to agree with Rockbass yum but hard to get many of and large size to be worth while.

1) crappie
2) yellow perch
3) walleye

I am not one for the fish taste that trout and salmon have.

There was a thread going around here about best tasting fish and the best tip was to place the fish on ice right away. Let them die of hypothermia on ice. This pushes all the blood into the organs. Natures way to trying to save the life of the fish. This alone with make 90% of the fish giving it the flaky texture and ease of filleting.

Cheers Don.

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7/8th of an acre, Perch only pond, Ontario, Canada.