Ewest, I think it also depends on the % of digestibility of the protein too (which isn't listed on any label that I know of). Which also (I believe) ties into the other amino acids, etc. that are in the food.

I'll see if I can get a picture of the label tomorrow.

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).