Here, we figure 4 to 5 lbs per person when cooking them up. We also suck the heads for the spices and the fat. There are a few T shirts around that have comments about the sucking of the heads lol
Tracy
A couple of years back, a buddy of mine and I went to a local seafood restaurant here in Houston for "all you can eat Lobster". I think I ate 6 and brought 2 home (as it was the last night offered for the season). Being from Louisiana, I'm no stranger to a crawfish. I had the heads of these lobsters pulled back like an open hood of a car and was getting some of the fat out of the head....I don't think the wait staff was prepared for that...
Charlie
