|
Forums36
Topics42,113
Posts571,667
Members19,115
| |
Most Online13,012 Jun 7th, 2026
|
|
|
0 members (),
3,282
guests, and
170
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2014
Posts: 1,387 Likes: 53
|
|
Joined: Aug 2014
Posts: 1,387 Likes: 53 |
You could trap them and eat them. I personally do not care for seafood, but my wife does. Fresh crawdads to her taste similar to Lobster. They do to me also, but I don't like Lobster.
The crayfish sold in the grocery store that looks kind of nasty or crayfish on a food bar wife will not eat. She says tastes nasty.
But get some fresh ones, especially if they have been dining full feed on fish food, get a pot of boiling water, some crab/lobster boil seasoning mix, and dump the crays in boiling water.
Scuba diving club I belonged to for many years had an annual crawdad hunt. Would go to the lake and have a night snorkel/scuba dive and give prizes for "largest", "most", etc. Then right immediately after the hunt dump them all, big and small, in a big old cast iron pot of boiling water with some lobster spice in it. The crays would come out bright red looking like tiny lobsters. There were never any leftovers.
I know they eat them in the south regularly. But for the mid-west, it was kind of a novelty because crays are not raised commercially in our area. So the crawdad boil was more like a wild game feast with the wild game being local crawdads. Bam! Delicious! 
Keep This Forum Viable, Read Pond Boss Magazine - America's Journal of Pond Management
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
|
|