The tilapia fried in beer batter was excellent! Another recipe.... I've used this at the beach with red fish and trigger fish fillets. It is easy and taste great. I think it will be great for the tilapia or bass fillets. Bob you can add this to your recipe book if you wish.
Here goes....
FISH FILLETS WITH LEMON BUTTER SAUCE
4 fish fillets (6 - 8 oz ea or whatever)
Corn Flour
Milk
Butter (approx. 1 stick)
Salt & Freshly Ground Pepper
Juice of 1/2 lemon
White Wine
Green onions
Melt butter in skillet that will hold all fillets. Rub the fillets with salt & pepper, dip in milk, then corn flour and place in skillet. Cook gently (usually on medium). Shake the skillet now and then to keep fillets loose and prevent themfrom sticking. After the fillets have turned light golden brown on the bottom, carefully lift with a large spatula and flip over. Brown the other side. When brown, remove the fillets to warmed serving plate.
Turn fire to high, add additional butter, if needed. Put pan back on fire and stir continuously. Just when butter starts to brown, add the lemon juice, white wine and green onions. Sauce will thicken slightly. Sometimes I add 1/2 tsp sugar to thicken more. Remove from fire and pour over fish fillets. Serves 4
