I will wait till warm weather to grill but that sounds great! Thanks for the info. They are still coming to up. Also, have noticed great numbers of thread fin shad swiming the shore lines and some bass hitting them.
Found the following on cooks.com ---- enjoy
1 c. flour1/4 tsp. pepper2 tbsp. melted butter3/4 tsp. salt6 oz. (1/2 can) beer2 eggs, separated
Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks until light, add beer and stir in dry ingredients (stir only until moistened). Stir in butter. Let stand at room temperature, about 1 hour. Beat egg whites until stiff and gently fold in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about 3 to 6 minutes, turn only once. Drain on paper towels. Caution: Don't try to fry too many pieces at one time.
