Try sprinkling cajun seasoning on fillets and baking or broiling. Great and low fat. I wish I could raise Tilapia in the north; mildest tasting fish I've ever eaten. They are $5.00 -6.00/lb at the northern grocery. They also freeze good. Place fillets in zip-loc bag, cover with water, freeze; good for at least 2-3 yrs. This eliminates freezer burn.
