Guys I noticed that the pin bones are left in the perch. Are they so small no one takes them out? I have all year with a feel and cutting out a little strip.

Boburk the video has him leaving all the guts in the fish and trimming the meat off following the rib cage that holds all the goodies. I have cleaned all my large fish this way for years. The larger the rib bones the easier it is to do this way.

Mmmm walleye cheeks. They get their own pan.

[Linked Image from corvettejunkie.com]
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7/8th of an acre, Perch only pond, Ontario, Canada.