Equal parts flower and Italian bread crumbs, and garlic powder/pepper to taste. Fry in peanut or canola oil 'till golden on the outside. If the fillets are dry, dip in egg wash before dipping in the dry mix.


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).