Thanks Bill. I'll be harvesting some that are a little smaller than your 9"-12". I'll watch the water temps, on when to stop feeding. Thanks again for the information. I've been watching you tube videos on filleting YP. Only a few guys take out those "Y" bones that run horizontal out from above the rib cage. Do you remove them?
12 yr old pond, 1 ac, 15' deep. RES, YP, GS, FHM (no longer), HBG (decreasing), SMB, and HSB (only two have been seen in 5 yrs) I think that's about all I should put in my little pond. Otter attack in 2023.
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