Very nice! Looking forward to hearing or rather, seeing your impressions of the meat.
I've heard mostly negative comments on antelope meat.
Like sage grouse, I've heard the meat is bitter. I've never tasted either. I'd guess a diet of sage might make the meat a little strong.
12 yr old pond, 1 ac, 15' deep.
RES, YP, GS, FHM (no longer), HBG (decreasing), SMB, and HSB (only two have been seen in 5 yrs)
I think that's about all I should put in my little pond.
Otter attack in 2023.
| 
