I like the taste of fish. Not some oily, overpowering taste, but I want to be able to tell it's fish that I'm eating. That's why I don't like Tilapia and Crappie, as they are both bland tasting to me.
Come to think of it though, I suppose I could grind up some Aquamax to add to the breading/seasoning. That should fish up the flavor a little.
