I'm not a big fan of fish,
That is kind of a sacrilegious statement from a man in your line of work!
But I tend to agree with you. Fish is certainly not my first choice on the menu items in a restaurant. But certain species of fish (that are not oily and "fishy" or seafood tasting) prepared in the correct way, like you "Yumm! give me more". I don't care for most seafood at all, but good, white, flaky fish that is not too fishy tasting is the exception.
We have enjoyed eating the fish my wife has prepared from our pond so far.
