Originally Posted By: Pat Williamson
Originally Posted By: teehjaeh57
Are those hogs worthy to butcher? Seems like those two would fill a freezer for the year!

Those were not good for eating.. When boars stink the meat taste like it smells.... Some stink and some don't. I like to eat them when they don't stink. We grind some into burger and mix it with deer.. Good stuff


I have been told that black skinned hogs are very hard to skin. Their hide likes to rip than pull off. Is this true?

I didn't know they stunk. Guess if you can't eat them they must be quite the pests down there.

Cheers Don.

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7/8th of an acre, Perch only pond, Ontario, Canada.