Or...the reverse sear option I now favor for nearly everything - smoke low, then cook/bake medium, and finish high for the sear.

Been working on perfecting a gourmet thin crust for my BGE pizzas. I've missed a few times, but also managed to make a couple pies which rivaled the best I've ever eaten. As soon as I dial it in, instructions will be related to you. Last piece will be perfecting a homemade sauce.

Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau

[Linked Image from i1261.photobucket.com]