The pork had a great flavor, but pork roast is not my favorite cut of meat. The wings were excellent.
TJ, what I'm trying to wrap my head around are the total options available for one load of charcoal. You can grill, then smoke, then shut everything down, and still get another 3-4 hours of residual heat to cook something else. There are lots of options with the Kamado grills that I had never even considered.
Last edited by FireIsHot; 07/04/15 07:56 PM.
