Quote:
Originally posted by jeffhasapond:
Once you get them out there are tons of uses for Tadpole.

Tadpole is the fruit of the pond. You can barbecue it, boil it, broil it, bake it, saute it. There, uh, tadpole kabobs, tadpole creole...

...tadpole gumbo, panfried, deep fried, stir fried. There's pineapple tadpole, lemon tadpole, coconut tadpole, pepper tadpole...

...tadpole soup, tadpole stew, tadpole salad, tadpole and potatoes, tadpole burger, tadpole sandwich...

that's, that's about it.
Don't forget Peche la Frog! For those new to French cuisine, that's a baked peach stuffed full of about 10,000 tadpoles.

"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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