Wow I never thought of doing dehydrating fish. I will have to try it.
I finally started canning fish a few years ago. My mom canned fish and everything else but always ran us kids off away from the pressure canner. By the time I wanted to try it everyone was passed away. I always worry about food poisoning but after much research tried it and now I am comfortable.

Do you have any idea how long you could store dried fish or just freeze it.
I normally just catch enough bluegill for a mess once or twice a month.
sounds like a really neat idea.
Dale