The way I like to prepare the fish first is to rinse in cool salt water as well. This will pull all the fish fish taste from the meet.

Cold smoke with zesty Italian salad dressing. Lay filets flat on a cookie sheet and cover with the salad dressing. You will see how the chemical reaction will cold smoke the meet. The filets will turn white when done.

Now they are super super tender. Batter up and fry up.

Cheers Don.

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7/8th of an acre, Perch only pond, Ontario, Canada.