I didn't know Tony's made a fish fry but I don't think I'll try it. Pam likes her shrimp and fish dredged in flour so she does hers in flour and mine in corn meal. Beyond that, all of the cooking is done by her in her way and I'm not going to rock the boat.

I don't use a lot of Tabasco but I do like a drop of it on bite sized fish pieces - gives it a little zip that really is nice.

Years ago I had fish dredged in a product called 'Shore Lunch' that was very good. Probably available online.