So my Dad has always taken care of frying up our catches and now I'm lost. We are having his 60th Birthday party at my place tomorrow night and I need help on frying the fish. I have a turkey fryer I use for my homebrews and I hoping that it will work fine.

My questions are

What kind of oil to use?
Preferred recipes ?
And how long to fry them?

I received a recipe here at work from a lady that is-
4 eggs 1-2 bottles of beer and milk
Corn meal 50% and Flour 50% A lot of pepper and some salt...

Any suggestions would be great!