Hi Bill,

I use Top Round when I can find it on sale, or bottom round works well too.

The butcher once asked if I had tried using ground beef, but when I told him it's $5.99 a lb for 90% lean, why when Top Round is better and on sale @ $3.49?

He couldn't argue with that smile .

But I'm new at this and I'm open for suggestions???

Last edited by Lovnlivin; 05/28/15 08:01 AM.

Keith - Still Lovin Livin

https://youtu.be/o-R41Rfx0k0
(a short video tribute to the PB members we met on our 5 week fishing adventure)

Formerly: 2ac LMB,HSB,BG,HBG,RES