Originally Posted By: CMM
basslover,

is it like Spoonbill/paddlefish??? I find that mush less flaky and not very "fishy" when cleaned and prepared well. I love paddlefish meat!

CMM



CMM,
When cleaned correctly ( Much like cutting a backstrap out of a deer), the meat holds together well. I have fried it, made a red gravy with it, and cooked it on the gas grill. I don't find it to be a very flavorful fish, but if seasoned well, it is very good.
Charlie

...when in doubt...set the hook...