Originally Posted By: teehjaeh57
...If you want an incredible brisket - get with Al in TX. Best brisket I've ever had...amazing. Robbie and Al know food.


Thanks TJ. I could have used your ninja wood skills last weekend. Wet hickory, and an all day rain, made for a long wet day of smoking meat. It took 18 hours to get to that 190 degree internal temp. Brisket and flank are my favorite meats to cook. Both can really turn out tender if cooked correctly.

AL