Originally Posted By: poppy65
A good ribeye is hard to beat. The whole rib roast cooked as prime beef is my favorite but I can't cook it worth a darn. I get it occasionally when we go to the city. A nice garlicky crust on the outside and med rare inside just about chews itself.


I agree. Prime rib is awesome if done right! Still haven't figured out why it tastes so different than a ribeye steak though.

Last edited by Bill D.; 04/06/15 08:21 PM.
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