Ribeye is my favorite, over very hot charcoal!
And to add a third must to Bill D's suggestions, be sure and let the steak rest for at least 3-5 minutes before cutting into it. It allows the juices to distribute evenly instead of running all over your plate when you cut it!
Last edited by Lovnlivin; 04/03/15 12:02 PM.
Keith - Still Lovin Livin
https://youtu.be/o-R41Rfx0k0(a short video tribute to the PB members we met on our 5 week fishing adventure)
Formerly: 2ac LMB,HSB,BG,HBG,RES
