Ok so the thread about the best tasting fish got me thinking about the best tasting steak.

The guys and I with our annual golf trip to Florida had a steak night one night. I said to the guys we really need to try this chop house call "Mannys Chop house". Guys ask why and I said there is an hour twenty minute wait to get seated.

So off we go at happy hour. Drinks in the parking lot to let the time pass so the 1:20 was not that long.

I had the best porterhouse steak I have ever had in my life. We will be returning there if we don't make a trip to Texas next year.

What was their secret to their steak? This bad boy was easy 1.25"s thick and the size of my head. I am sure it was flame broiled but prep do you think was done before hand?

What is your guys key to a perfect steak?

Cheers Don.

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7/8th of an acre, Perch only pond, Ontario, Canada.