|
Forums36
Topics42,115
Posts571,695
Members19,116
| |
Most Online45,564
19 hours ago
|
|
|
0 members (),
6,376
guests, and
138
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: May 2014
Posts: 3,869 Likes: 303
|
|
Joined: May 2014
Posts: 3,869 Likes: 303 |
Big crawfish best, because you get a lot more meat for the peeling. I've had tail meat before, personally I prefer whole mudbugs boiled in spices, but it can be good.
Excellent with pasta. Just be careful of Chinese, they are cheaper but you have no idea how they were raised. Not as tasty, either, in my biased opinion.
If you ever get down here in crawfish season, usually Feb thru May, get in touch and I'll take you to some really good places. Just had 3 lb as an appetizer for lunch, as a matter of fact!
7ac 2015 CNBG RES FHM 2016 TP FLMB 2017 NLMB GSH L 2018 TP & 70 HSB PK 2019 TP RBT 2020 TFS TP 25 HSB 250 F1,L,RBT -206 2021 TFS TP GSH L,-312 2022 GSH TP CR TFS RBT -234, 2023 BG TP TFS NLMB, -160
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57 |
|
