Originally Posted By: Pat Williamson
From reading these posts one could surmise that almost any fish at that time is the best fish. Most fish is good just a little different from one another but good


Pat


I think you nailed it Pat. Hot August evening at my place, surrounded by friends and family, is a great time for... nice young 16 to 18 inch CC in the deep fryer (bone in of course), good hush puppies, corn on the cob, fresh tomatoes and cold watermelon. At that moment, CC is the best tasting fish!

Last edited by Bill D.; 02/25/15 05:50 PM.
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