I'll tell you what...everyone who runs into Scott at the conference needs to give that guy a pat on the back. He's completely fearless.
We met up early this afternoon, driving on roads that at times, induced that dreaded white knuckle syndrome...some serious slick spots out there, and he was headed into the worst of it, loaded down and pulling a trailer. Headed for a pond consultation in a location that I HOPE was not too far off the beaten path. Stay safe esshup.
Al, the light stuff is mild and smooth, good for pancakes and French toast. The dark syrup has a stronger flavor, not as sweet, and is great for cooking (baked beans...outstanding). Also very good on pancakes or over ice cream.
You could always try the medium grade...a sweet, tasty, good all-around syrup.
