I emailed the cafeteria where I work. From time to time they serve catfish of all types, cod, more and more tilapia lately, rarely some salt water fish (costly). I asked them to try some recipes for swai. They said that last week they introduced it already. They called it 'Basa' When they introduce new fish they usually try it for short runs in limited quantity. IF feedback is good they keep going with it. Much of the success depends how they do it (baked, steamed, topped with cucumber relish, blackened, topped with chili powder etc)
I missed it, but will look for it again. Maybe at the PondBoss conference you can have a Cajun Crawfish and BASA Boil.
