I think a good start for winter diets would be a lower fat content especially one with lower saturated fat.
It is always useful to keep important topics readily available to members. Discussion often leads to new ideas even if it is an old topic.
Bill,
Please expand on your thoughts about a low fat diet. I have been following along thru this thread learning at almost every post. I probably have some things wrong and feel free to call me on it. I am here to learn.
My understanding so far is fish pretty much live off their fat when water temperatures drop and feeding slows. My thoughts then went to what would a winter diet consist of that slows that consumption of the built up fat. What would that diet need to be to "preserve" or "build " fat? I guess I was thinking you want a diet high in fat. What diet would slow the depletion of the stored fat?
