IMO your dark meat probably came from a relatively old mature male. I have seen this many times. I only harvest male CC that are 3 pounds or less for table fare. I do not know this for a fact, but I have always thought the same principle applies as many other animals. Ever try to eat the meat from a mature boar hog? Tough, bad smelling and worse tasting!

Last edited by Bill D.; 12/04/14 07:34 PM.

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