Hey guys, I'm kinda of a novice with Goose meat but we do occasionally take one while hunting rabbit or squirrel and we push them up off of the pond. The few that I have had have been made into jerky and we love it. It is just basic so I am sure many others have better ways but we just slice it real thin and marinade for a few days in a gallon ziplock bag with a bottle of Dales meat marinade and liquid smoke(both available at Wal-Mart in the ketchup isle). It will be real salty but that is how we prefer it. Then dehydrate for a few hours, it does not take as long as venison or it will dry out and be real brittle.
