I take geese, grind the meat up with pork shoulder (Boston butt), mix it 50/50, and shoot it in some sausage casing, and smoke it....that is pretty hard to beat on taste. My 2 daughters don't eat a lot of game, but will fight you over a pack of goose/pork sausage. Don't knock it til you try it.

And yes Bill C., the older geese are tougher than the younger. Not so much stringy, as tough. Young geese still require many hours boiling and simmering in a pot when making gumbo.
Charlie

Last edited by stickem'; 12/03/14 07:04 PM.
...when in doubt...set the hook...