Frank, you are, of course, absolutely right. Almost all of these are for red wigglers, which are more persnickerty as to their tempature requirements, etc., and can apparently digest complex organic material directly. If I were going for a commercial operation, I would certainly choose red wigglers over garden worms. However, since I retired, anything resembling a work routene gives me the kind of heartburn that can be cured only by a morning on the pond.
I would suppose that all worms are equally "meat" to bluegill, but has anyone done any sort of decently controlled study on what kinds of worms fish like better or if the diet of the worms makes any difference in attracting the little "pond sharks" to them? (I call them pond sharks because they seem to think nothing is too big to be considered food for those tiny mouths, sometimes.)
Lou, 13.5 ac
