Oops, I meant to say "mine was the only one checked in on-line". You have the option of checking in your deer on-line or in person.
If you do it on-line, you get a registration number that is specific to that particular deer. If it's done in person, they attach a metal tag to the deer that has to stay with that deer until it is consumed. (it's taped to one of the processed packages of meat).
Bill, yes, a smart phone or a computer. You can call it in, but it costs you $5 to do it that way. No fee doing it on-line or taking it in to a check station.
