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Sunil #391964 11/07/14 06:52 PM
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Good! I was hoping someone would drag him there so I wouldn't have to. wink grin


www.hoosierpondpros.com

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).
John Wann #391973 11/07/14 07:34 PM
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It's a huge state. Two days added to see Alamo. I think I will head down to Alamo first and then head back in time for Thursday. Can't wait. Where is that 3 pound steak?

Last edited by John Wann; 11/07/14 07:35 PM.

If you ain't gonna fart, why eat the beans?
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RES,HBG,YP,HSB,SMB,CC,and FHM. .seasonal trout.
John Wann #391974 11/07/14 08:33 PM
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Originally Posted By: John Wann
Where is that 3 pound steak?

The 4.5 lb steak.."eat it in an hour & it's free"...is in Amarillo,Texas.

I was there Tues night, but did not take the 72 oz challenge.
Big Texan Steak Ranch - Amarillo, Texas

Some lady from Nebraska ate two of them and holds the record.


I took this picture Tues night...one big steak!


Last edited by esshup; 11/07/14 08:55 PM. Reason: I put the video here.

Fishing has never been about the fish....

Zep #392081 11/08/14 09:58 PM
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That was crazy!

JKB #392090 11/09/14 12:27 AM
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Why waste time cutting the meat into pieces when you have a set of knives between your lips that will make perfect sized pieces??


www.hoosierpondpros.com

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).
John Wann #392112 11/09/14 11:45 AM
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Molly Schuyler, doing us Nebraskan's,,,, um,,,, proud? grin

And congratulations, John on the new upcoming arrival!


Keith - Still Lovin Livin

https://youtu.be/o-R41Rfx0k0
(a short video tribute to the PB members we met on our 5 week fishing adventure)

Formerly: 2ac LMB,HSB,BG,HBG,RES
John Wann #392115 11/09/14 12:02 PM
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Man that's like eatin a whole roadkill Opposum!!!


Do nature a favor, spay/neuter your pets and any weird friends or relatives.
Bob-O #392155 11/10/14 07:29 AM
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Originally Posted By: Bob-O
Man that's like eatin a whole roadkill Opposum!!!




Twice.......


Brian

The one thing is the one thing
A dry fly catches no fish
Try not to be THAT 10%
John Wann #392156 11/10/14 07:30 AM
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John, it only takes about an hour to see the Alamo. It just isn't that big.

Other San Antone sights include the Lone Star Brewery with it's Hall of Horns showing big bucks mounted. Lone Star is called the official beer of Texas but I think it tastes about the same going down as it does coming up.

There's also the Mercado(market) where you can purchase Mexican stuff made in India or China. They do have some nice leather stuff made in Mexico but buyer beware.

Next to the Mercado is a dang good Mexican food restaurant with some interesting margaritas that you better not drive after having a couple of them.

The River Walk cuts through a part of town that has a lot of places to stay, eat, people watch, and imbibe. The weather may or may not be pleasant at that time. That's always a crap shoot here.

Actually I like to drive out West of town in the ranching areas.


It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP Grandpa
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Visit Fredricksburg and WWII Nimitz museum - home of WWII Admiral Nimitz.
Stay off of I35 - take the Hill Country route from SA back to Dallas!



N.E. Texas 2 acre and 1/4 acre ponds
Original george #173 (22 June 2002)




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Originally Posted By: Dave Davidson1
...Next to the Mercado is a dang good Mexican food restaurant with some interesting margaritas that you better not drive after having a couple of them...


DD1, Mi Tierra's is good, and IMO they have the best Mexican bakery in town. They're open 24/7 for those that need a Mexican food fix at 3-4 in the morning. The Hill Country is an amazing part of TX. Anybody that gets a chance to visit that area should not miss that opportunity.

Also, any of you that are coming to the conference, please feel free to ask about shopping or restaurant options in the Dallas area. The host hotel has plenty to do within walking distance, but if you want to get out and see some TX history that's fairly close to the conference location, then hit I30 west to Ft Worth. That is unless visiting one of ten thousand bank lobby's interests you.


AL

John Wann #392164 11/10/14 09:40 AM
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Thanks Al; I couldn't remember the name.

BTW, if you enjoy eating something unique; I can't recommend any Mexican food made of goat meat. I've tried several times it's tough and stringy stuff.


It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP Grandpa
John Wann #392180 11/10/14 11:47 AM
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Dave you should know a good BbQ place for him !
















John Wann #392239 11/11/14 06:43 AM
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As you know Eric, I know a dang good BBQ place but it's only open on Friday and Saturday.

But, there are a lot of good ones here.


It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP Grandpa
John Wann #392254 11/11/14 08:34 AM
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Dave, the hottest BBQ place in Dallas right now is the Pecan Lodge in Deep Ellum. Friends that have eaten there say it is the best smoked meet they've ever had. But, I'm more impressed with the guy's business savvy. PL is selling Thanksgiving smoked turkeys for over $100 a piece. I'm not sure what the markup is on turkeys that are almost being given away right now, but I guarantee you he'll sell out.

I just laughed when I saw the prices. I ordered mine from Greenberg's, just like I always do.


AL

John Wann #392261 11/11/14 09:16 AM
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WOW! $100 per. And all so somebody can see the label.


It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP Grandpa
John Wann #392267 11/11/14 10:00 AM
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All this talk of delicious turkey and I am having
Thanksgiving with my brother in San Fran who is a vegetarian.

cry


Fishing has never been about the fish....

Zep #392268 11/11/14 10:10 AM
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Zep
Eat thanksgiving turkey the week before so u can have your fix!

Pat W

Zep #392269 11/11/14 10:15 AM
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Originally Posted By: Zep
All this talk of delicious turkey and I am having
Thanksgiving with my brother in San Fran who is a vegetarian.

cry

Mark, you're more than welcome to come eat Thanksgiving dinner with us. We will have formerly breathing critters to eat.

But, I would leave my wallet locked up in the car. My wife's side of the family, affectionately known as the Clampetts, will be here.


AL

John Wann #392270 11/11/14 10:34 AM
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Ha Ha...thanks Al!

Good idea Pat!


Fishing has never been about the fish....

John Wann #393503 11/29/14 01:21 PM
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Thanks Al and everybody else. Maybe I'll just cut the sightseeing out and focus on conference area. That jerky shop has my attention. Lol. It looks like a pretty neat area. Need to get anchors on my new boat. Not sure how it will do on that lake? Is it pretty choppy down there?


If you ain't gonna fart, why eat the beans?
.
RES,HBG,YP,HSB,SMB,CC,and FHM. .seasonal trout.
John Wann #393507 11/29/14 02:13 PM
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John, I make most of my own jerky, snack sticks and sausages, but the jerky this place sells is incredible, and well worth the price! https://woodys-smokehouse.com/



John Wann #393510 11/29/14 05:01 PM
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I would love to find some beef jerky that was both flavorful (good), and tender. Now I realize that the nature of jerky is to be somewhat tough, but most of what I've bought so far is ridiculous. I think I could marinate strips cut from an old pair of leather workboots and get a better quality product than all the stuff I've tried so far. And over the last few months, I've tried a lot.

The best store brand I've run across is Duke's Island Teriyaki...I've tried his other flavors and have not been impressed, but the ONE package of island terry I've found was incredible. Great flavor, and nearly melt in your mouth tender. ONE package....never found it again.

Does anyone else know of a tender, delicious jerky?


"Forget pounds and ounces, I'm figuring displacement!"

If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.
John Wann #393511 11/29/14 06:18 PM
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The original Slim Jim's Beef Jerky is at the top of the list.


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

John Wann #393514 11/29/14 07:48 PM
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I like some good deer jerky but won't get any out of that fawn. Mussel loading season is in focus.

Last edited by John Wann; 11/30/14 09:44 PM.

If you ain't gonna fart, why eat the beans?
.
RES,HBG,YP,HSB,SMB,CC,and FHM. .seasonal trout.
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