Sunil, I know you're on a fixed budget, so there's an outlet beef jerky place close to the hotel. I'm not brave enough to try beef jerky that didn't make the original cut, so I'd appreciate you checking it out, and letting me know if it's ok.
Well, you know, Texans are good at this kind of thing. I love barbequed Pork Rinds. Last time I was in Houston, I was buying some beer, and I saw the familiar, joyous packaging of bbq Pork Rinds. To my surprise, this somewhat smaller bag was called "Pork Cracklins." This was a bag of all the smaller pieces of Pork Rind!!!
Way to use the leftovers!!
Anyway, FIH/Al, thanks for thinking of me!!
