I've hatched both pheasant eggs and quail eggs in it and have had 95+% hatch rates.
That turkey would have less fat if it had to use it's wings!
My neighbor when first getting into raising poultry went by the book. "By gawd, if it says they'll be ready for butchering in 3 1/2 months then that's how long I'll feed them". He ended up with 50# birds! He said they were bow legged and they had to cut in half just to fit in the roasting pan.
.
