Flow through could be an option but how long would it take? There's only one study out there that documented the time it took at a particular temp and it was in Minnesota. It was something ridiculous like 180 days. My guess is it would be less days and higher temos for more southern strains.

I'm going to talk to Rob Rode of Purdue and ask him. He accidentally got an off season spawn in a perch tank. Somehow the water got cold and he didn't know about it.

Last edited by Cecil Baird1; 05/10/14 04:11 PM.
If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.