If you can still sell them, then it's not THAT big of a loss, but I'd be very tempted to cut one open to see if it was a parasite or fatty tissue just to verify my assumptions. If the cut was done right, could that fish still be sold, but at a reduced price?

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).