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Joined: Apr 2002
Posts: 1,507 Likes: 24
Lunker
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Lunker
Joined: Apr 2002
Posts: 1,507 Likes: 24 |
The "muddy taste" is caused primarily by a specific specie of algae (Oscillatoria perornata) that produces 2-methylisoborneol (MIB), which imparts the nasty flavor to fish. The off-flavor has no direct correlation to water turbidity caused by suspended colloids (clays).
Kelly Duffie
Cypress, TX
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