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Yesterday at 03:05 AM
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Joined: Oct 2013
Posts: 339
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Joined: Oct 2013
Posts: 339 |
Whats your favorite thing to eat that you catch or kill, or shoot or harvest, or trap or whatever? I'll start off by saying my favorite is blue crabs steamed with Old Bay. 
Free expert fishing tips. Just call BR-549.
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Joined: Feb 2011
Posts: 5,577 Likes: 402
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Joined: Feb 2011
Posts: 5,577 Likes: 402 |
Over seasoned smoked feral hog hams in a big pot of navy beans.
With jalapeno/cheese cornbread of course.
AL
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Joined: Jun 2012
Posts: 2,058 Likes: 8
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Joined: Jun 2012
Posts: 2,058 Likes: 8 |
Snow peas from the garden and yellow perch.
omm nomm nomm nomm.......
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Joined: Jun 2008
Posts: 6,981 Likes: 18
Ambassador Lunker
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Ambassador Lunker
Joined: Jun 2008
Posts: 6,981 Likes: 18 |
Bluegill fillets with freshly picked morel mushrooms.
Personally produced maple syrup comes in a close second.
Last edited by sprkplug; 12/24/13 09:15 AM. Reason: added syrup
"Forget pounds and ounces, I'm figuring displacement!"
If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.
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Joined: Sep 2003
Posts: 14,300 Likes: 450
Moderator Ambassador Field Correspondent Hall of Fame 2014  Lunker
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Moderator Ambassador Field Correspondent Hall of Fame 2014 Lunker
Joined: Sep 2003
Posts: 14,300 Likes: 450 |
Smoked Steelhead Trout from Lake Erie...
Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."
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Joined: Jan 2012
Posts: 904 Likes: 1
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Joined: Jan 2012
Posts: 904 Likes: 1 |
I'll piggy-back on Sprkplug's - fresh Morels and cold water crappie, cooked over a propane fire in camp. Served with several cold beverages and good friends. Best meal ever.
Dale ![[Linked Image from i90.photobucket.com]](http://i90.photobucket.com/albums/k247/jmilczski/Fish/PBSubscribe.gif) "When tempted to fight fire with fire, remember that the Fire Department usually uses water." - anonymous
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Joined: Jan 2012
Posts: 1,930 Likes: 2
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Joined: Jan 2012
Posts: 1,930 Likes: 2 |
I really like my brown sugar lake michigan king salmon on the grill....
I have to say, I have tried and tried tilapia. It's not allowd in my freezer any longer...
Goofing off is a slang term for engaging in recreation or an idle pastime while obligations of work or society are neglected........... Wikipedia
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Joined: Jul 2008
Posts: 697
Hall of Fame Lunker
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Hall of Fame Lunker
Joined: Jul 2008
Posts: 697 |
Fried lake trout over a fire on the shore of a northern saskatchewan lake.
"I think I have a nibble" Homer Simpson 34ac natural lake  
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Joined: Apr 2011
Posts: 312
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Joined: Apr 2011
Posts: 312 |
I'll go a different direction. I like for someone else to catch them (illegal if I do it Cow. Specifically the rib eye portion of the cow  Other wise... Rabbits.
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Joined: Aug 2013
Posts: 249
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Joined: Aug 2013
Posts: 249 |
Venison backstrap worked over with a Jaccard meat tenderizer, brushed with melted butter, coated heavily with Montreal steak seasoning and charred on the outside, rare inside. Followed by fresh perch or bluegill fillets dredged in cracker meal and fried in very hot peanut oil. Must be fresh enough to curl up in a ball when they hit the oil. Sorry about the details... you don't get this big by mistake...
Pond Boss subscriber
Would those that say "it can't be done" please refrain from interrupting those that are doing it...
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Joined: Sep 2011
Posts: 64
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Joined: Sep 2011
Posts: 64 |
Bluegill fillets with freshly picked morel mushrooms.
Personally produced maple syrup comes in a close second. Have to go along with sprkplug about the bluegill fillets and mushrooms.
Jim at FishinPals "If You Too Busy To Go Fishing, You're Just To Busy" 
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Joined: Dec 2008
Posts: 4,856 Likes: 23
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Dec 2008
Posts: 4,856 Likes: 23 |
Bluegill fillets with freshly picked morel mushrooms.
Personally produced maple syrup comes in a close second. Have to go along with sprkplug about the bluegill fillets and mushrooms. I'll be the third to go with this one.
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Joined: Sep 2012
Posts: 294
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Joined: Sep 2012
Posts: 294 |
Striped bass is probably my favorite catch followed by blue claw crabs.My favorite harvest would be jersey tomatoes followed by silver queen corn.
At least once a year we manage to tie all our favorites together on a Sunday afternoon.We'll begin with a fresh tomato salad,followed by crabs and shrimp steamed in old bay.We'll take a short break to enjoy a frosty beverage before ending with stripper,corn,potato wedges and roasted squash all cooked on the grill.
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
It'd be a toss up between fresh (not frozen) Bluefin Tuna coated with a mixture of Italian bread crumbs, fennel and parmesian cheese, pan fried "just right" in a little bit of olive oil or baked fresh Wahoo with orange sauce.
For something closer to the current home, I think that Gadwall Recipe that we made at LL2 last year and is in the back of the Spring 2013 issue of PB magazine was great.
I'd put the BG/Morel meal ahead of that if I could only find the morels!
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Joined: Apr 2011
Posts: 312
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Joined: Apr 2011
Posts: 312 |
The Bluefin these days have a wonderful flavor of radiation to them too don't they?
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
Last fresh ones that I had was in '97. Caught myself in Mexican waters near Guadalupe Island.
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Joined: Dec 2009
Posts: 6,692
Hall of Fame 2015 Lunker
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Hall of Fame 2015 Lunker
Joined: Dec 2009
Posts: 6,692 |
I'll have to add Walleye to the list. Anyway you want to prepare it.
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Joined: Aug 2006
Posts: 5,714 Likes: 3
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Aug 2006
Posts: 5,714 Likes: 3 |
Geeze, it is all good! I wouldn't want to catch it or shoot it, if it wasn't.
For New Years Eve we are getting together at a neighboring farm for "Wild Game Night." All of the invited guests are expected to bring one or more of their favorite wild game specialties. For those of you who know me, most of the invitees have tastes similar to mine. So, I expect some pretty spectacular appetizers, main dishes, and desserts.
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Joined: Jul 2009
Posts: 3,505 Likes: 3
Ambassador Field Correspondent Hall of Fame Lunker
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Ambassador Field Correspondent Hall of Fame Lunker
Joined: Jul 2009
Posts: 3,505 Likes: 3 |
Venison marinated in a blend-to- tazte mix of olive oil, balsamico, and various herbs, cooked on a grill with a bunch of garden veggies. I'm also a real sucker for BGthe in just about any of the ways already described by you guys.
Fun thread!
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Joined: Nov 2011
Posts: 2,305 Likes: 87
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Joined: Nov 2011
Posts: 2,305 Likes: 87 |
Does catching maple sap count? I am not a hunter, though would be with a good mentor.
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Joined: Jun 2008
Posts: 6,981 Likes: 18
Ambassador Lunker
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Ambassador Lunker
Joined: Jun 2008
Posts: 6,981 Likes: 18 |
Does catching maple sap count? I think it counts.....just came in from a relaxing Christmas Eve day spent working on a pieced together maple sap evaporator, myself. No sleigh bells ringing here....it's the sizzle of a mig welder, the raucous din caused by a sawzall, and the shriek of an air-powered cutoff tool. Nothing like some enjoyable metal fab to put you in the Holiday spirit.
"Forget pounds and ounces, I'm figuring displacement!"
If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
Most recently and locally, venison backstrap cut 3/4" thick, marinated for 1/2 hr in "Jack Daniels Marinade in a Bag" then grilled so it's rare to medium rare.
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Joined: Jun 2009
Posts: 207
Lunker
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Lunker
Joined: Jun 2009
Posts: 207 |
The Bluefin these days have a wonderful flavor of radiation to them too don't they? Just season to taste with a little potassium iodide! 
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Joined: Oct 2013
Posts: 339
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Joined: Oct 2013
Posts: 339 |
Glad to see a couple guys mention venison. I really like tenderloin/backstrap steaks marinated in zesty italian salad dressing and cooked on my charcoal grill.
Free expert fishing tips. Just call BR-549.
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Joined: Apr 2006
Posts: 2,505
Ambassador Field Correspondent Hall of Fame Lunker
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Ambassador Field Correspondent Hall of Fame Lunker
Joined: Apr 2006
Posts: 2,505 |
1. Terriyaki marinated Elk Loins from Colorado
2. Fresh Mahi Mahi from gulf shores
3. Yellowfin tuna sandwiches from Venice
4. Morel Mushrooms from our woods
5. Grilled Amberjack while on the boat Tuna fishing
6. Fresh lobsters from diving in the keys
7. Catchin Shrimp in gulf shores with lights
8. Smoked venison backstraps at deer camp
9. Wild boar sausage from Tennessee
10. Walleye shore lunch from Canada
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