What would the best type of crayfish be for human consumption in a colder climate? I have a small pond, maybe 1/10 acre, with no fish. It would be fun for the boys to raise some crawfish in there for them to catch. Any suggestions?
I read that in Louisiana where they do big time crayfish farming for eating, they mostly use red swamp crayfish and to a lesser extent white river crayfish. We have both of these around here also. These have been introduced to many other areas but I dont know about way up where you are. I dont even know if all crayfish taste the same.
