I traded a buddy some Elk for some moose meat. He said it's tough - it was a larger bull (Maine, 48" spread, 19 points if anyone is interested).

I have some burger, tenderloin and sirloin steaks. Recipe suggestions anyone?

Tony, I DO have a recipe for BBQ 'coon that is pretty good. grin

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).