Sorry Sunil. I shouldn't post while I am in a warm phone conversation with a customer. But it is so good it should be repeated. To add more detail what I would do is cut the gills and make a cut right before the tail. I would them place the fish in a live well with the water running. Once the fish was bleed out I would place them in a cooler with ice. Another nice side affect of this is cleaning the fish is a much nice job with very little to no blood present.
Last edited by lassig; 12/18/13 05:05 PM.
