Add my name to the Dexter fan club.....love my carbon steel, (non-stainless), Dexter fillet knives!
Tony I have a buddy who is a fire station cook, and also cooks at home, so he basically cooks 3 meals a day, 365 days a year.
He swears by Old Hickory knifes just because of the carbon steel. He says they're much easier to keep sharp.
