Originally Posted By: FireIsHot
Ok Todd here you go, I know this is a very personal choice, but I like Dexter knives (restaurant knives Dexter, not Showtime Dexter) when I'm cutting a lot of meat. Softball thrown. They're easy to keep sharp and I like the plastic handles. Also, if I ruin one they're pretty cheap to replace.

Day to day cooking, I use Globals.

Dexter

Global


Thanks, Al. I won't swing at that softball lob about you working your meat. This is a family friendly site, after all!

I appreciate the recommendation. I'm not familiar with that brand but will definitely check it out.

Todd La Neve

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